A little heat, a little tang, and a whole lot of creamy goodness! This dip is a flavor-packed fusion of tender artichoke hearts, rich, melty cheese, and just the right kick of jalapeño heat. The creamy base mellows out the spice, creating a balanced, crave-worthy experience that keeps you coming back for more. Spread it on sandwiches for a gourmet upgrade, or pair it with crunchy veggies for the perfect bite. Whether you’re hosting a party or indulging in a solo snack, this dip turns any moment into a flavor fiesta.
10 servings per container
Serving Size: 2 tbsp (28g/1oz)
| Amount | DV* % | |
| Calories | 57 | |
| Total Fat | 4.5g | 6% |
| Sat. Fat | 2.5g | 13% |
| Trans Fat | 0g | 0% |
| Cholest. | 15mg | 5% |
| Sodium | 130mg | 6% |
| Total Carb. | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 2g | |
| Vit. D | 0mcg | 0% |
| Calcium | 66mg | 6% |
| Iron | 0mg | 0% |
| Potas. | 27mg | 0% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains: Milk
Produced in a factory which handles sesame seeds, egg, celery, fish, tree nuts (coconut, almonds)
Cream cheese (pasteurized skimmed cow’s milk, cream, salt, cheese culture), anthotyros cheese (whey, pasteurized sheep’s & goat’s milk, cream, salt), hard cheese (pasteurized cow’s milk, salt, cheese culture, rennet), artichokes, Jalapeños peppers, starch, white cheese (pasteurized cow’s milk, rennet, cheese culture, salt, calcium chloride), sunflower oil, sea salt, xanthan gum, guar gum.
