Creamy Artichoke & Jalapeño Cheese Dip

An authentic Greek recipe, made with pure Mediterranean ingredients, that combine proteins, vitamins, & antioxidants without any preservatives or chemicals.
esti Creamy Artichoke & Jalapeño Cheese Dip is made with a selection of Greek cheeses (cream cheese, soft anthotyros cheese, hard cheese and white cheese), tender artichokes from the island of Crete and Jalapeño peppers for a Mexican twist that adds a mild spiciness.
Balanced flavors inspired by the Mediterranean diet.

10 servings per container
Serving Size: 2 tbsp (28g/1oz)

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* Percent Daily Values (DV) are based on 2,000 calorie diet.
Contains: Milk
Produced in a factory which handles sesame seeds, egg, celery, fish, tree nuts (coconut, almonds)

Cream cheese (pasteurized skimmed cow’s milk, cream, salt, cheese culture), anthotyros cheese (whey, pasteurized sheep’s & goat’s milk, cream, salt), hard cheese (pasteurized cow’s milk, salt, cheese culture, rennet), artichokes, Jalapeños peppers, starch, white cheese (pasteurized cow’s milk, rennet, cheese culture, salt, calcium chloride), sunflower oil, sea salt, xanthan gum, guar gum.