Plain, 2% milkfat yogurt is made with heirloom cultures from Greece, following the traditional practice of fresh yogurt making, with the authentic recipe originating from Thessaly, Northern Greece, and combines natural ingredients, innovation, and state-of-the-art food technology to provide the best Greek yogurt experience for all.
Servings: 5 per container
Serving Size: 3/4 cup (170g)
| Amount | DV* % | |
| Calories | 180 | |
| Total Fat | 6g | 8% |
| Sat. Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholest. | 27mg | 9% |
| Sodium | 150mg | 7% |
| Total Carb. | 14g | 5% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 11g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 23g | |
| Vit. D | 8% | |
| Calcium | 30% | |
| Iron | 0% | |
| Potas. | 10% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains: Milk
Produced in a facility which handles Tree Nuts (Almonds, Coconut)
Grade A pasteurized milk
Live active yogurt cultures: L. Bulgaricus, S. Thermophilus, L. Rhamnosus
