Aquafaba Tzatziki

Aquafaba is the new plant-based alternative we use in our pioneering plant-based tzatziki, to replace dairy yogurt. Aquafaba is the viscous water in which chickpeas have been cooked. It is gluten-free and has only about three to five calories per tablespoon.

esti Aquafaba Tzatziki is an authentic Greek tzatziki recipe with a dairy-free twist and fresh cucumbers from the island of Crete.

8 servings per container

Serving Size: 2tbsp (28/1oz)

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* Percent Daily Values (DV) are based on 2,000 calorie diet.


Produced in a factory which handles celery, sesame seeds, tree nuts, and mustard seeds.

Aquafaba (water, chickpea flour, tapioca starch), sunflower oil, cucumber, sea salt, garlic, extra virgin olive oil, vinegar, lactic acid, xanthan gum, guar gum, and dill.