A plant-based revolution in dip form! We’ve taken the cool, refreshing flavors of classic tzatziki and made it completely dairy-free with aquafaba – yes, chickpea water! Our Aquafaba Tzatziki dip is silky, creamy, and utterly delicious, perfect for both vegans and tzatziki lovers alike. Enjoy with fresh veggies, as a sandwich spread, or anywhere you need a hit of cool, garlicky goodness.
8 servings per container
Serving Size: 2tbsp (28/1oz)
| Amount | DV* % | |
| Calories | 91 | |
| Total Fat | 9g | 12% |
| Sat. Fat | 1g | 5% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 160mg | 7% |
| Total Carb. | 2.5g | 0% |
| Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 0g | |
| Vit. D | 0g | 0% |
| Calcium | 3.5mg | 0% |
| Iron | 0mg | 0% |
| Potas. | 18mg | 0% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Produced in a factory which handles celery, sesame seeds, tree nuts, and mustard seeds.
Aquafaba (water, chickpea flour, tapioca starch), sunflower oil, cucumber, sea salt, garlic, extra virgin olive oil, vinegar, lactic acid, xanthan gum, guar gum, and dill.
