Inspired by the sizzling street food stalls of Mexico, this dip is a creamy, tangy, smoky masterpiece. Fire-roasted corn, zesty lime, a hint of spice, and a swirl of creamy goodness come together for a dip that’s impossible to resist. Whether you’re dipping chips, topping tacos, or just eating it straight from the tub (we don’t judge), every bite is a fiesta of flavor.
