esti plant-based meat alternatives genuinely compete in taste, texture, and satisfaction with the original meat products.
Plant-based Meatballs are based in non – GMO soy protein, well known for its beneficial properties. Nutritionally balanced and delicious earth-grown tastes of Mediterranean living.
3 servings per container
Serving Size: 5 pieces (75g/2.7oz)
| Amount | DV* % | |
| Calories | 181 | |
| Total Fat | 11g | 14% |
| Sat. Fat | 7g | 35% |
| Trans Fat | 0g | 0% |
| Cholest. | 0mg | 0% |
| Sodium | 420mg | 18% |
| Total Carb. | 6g | 2% |
| Dietary Fiber | 3g | 11% |
| Total Sugars | 0g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 16g | |
| Vit. D | 0mcg | 0% |
| Calcium | 35mg | 2% |
| Iron | 1.6mg | 8% |
| Potas. | 184mg | 4% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Produced in a factory which handles celery, sesame seeds, mustard seeds.
Hydrated texturized protein (water, wheat gluten, non-GMO soy flour, non-GMO soy protein), coconut fat, wheat gluten, extra virgin olive oil, sunflower oil, potato fibers, non-GMO soy protein, starch, yeast extract, salt, dried onion pieces, natural flavor, onion, mushroom, herbs and spices, bamboo fiber, beetroot concentrate, garlic.
Contains: Wheat, non-GMO soy, tree nuts (coconut).
