A decadent, creamy classic with a Mediterranean twist! We’ve combined tender artichoke hearts, vibrant spinach, and a blend of rich cheeses to create a luscious dip that’s irresistibly indulgent, whether served cold or warmed up. The perfect harmony of cheesy richness and fresh, savory greens, it’s the kind of dip that makes every gathering unforgettable. Pair it with warm pita, spread it on toasted crusty bread, or bake it to gooey, golden perfection – this dip is bound to be the star of your next snack session.
10 servings per container
Serving Size: 2 tbsp (28g/1oz)
| Amount | DV* % | |
| Calories | 52 | |
| Total Fat | 3.5g | 4% |
| Sat. Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholest. | 5mg | 2% |
| Sodium | 98g | 4% |
| Total Carb. | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 3g | |
| Vit. D | 0mcg | 0% |
| Calcium | 103mg | 8% |
| Iron | 0mg | 0% |
| Potas. | 12mg | 0% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains Milk.
Produced in a factory which handles egg, soy, celery, mustard seeds, sesame seeds, tree nuts and fish
Strained yogurt (pasteurized skimmed cow’s milk, milk protein, yogurt culture), cream cheese (pasteurized cow’s milk, milk cream, milk proteins, salt, cheese culture), mozzarella cheese (pasteurized cow’s milk, salt, rennet, cheese cultures, calcium chloride), parmesan cheese (pasteurized cow’s milk, salt, rennet), spinach, artichokes, water, onions, sea salt, pepper.
