Ingredients:

• 1 cup Esti Less Sugar Rose Latte 0% Milkfat Greek Yogurt
• ¼ cup Fresh Redcurrants
• 2 teasp. Fresh Raspberries
• 1 teasp. White Chocolate Chips
• 1 teasp. Ruby Chocolate Chips
• 2 teasp. Coconut Flakes
  
  

Instructions:

1. Spread your cup of Esti Less Sugar Rose Latte 0% Milkfat Greek Yogurt onto a piece of parchment paper, shaping a heart.
2. Sprinkle with the toppings; start with the redcurrants then the chocolate chips, coconut flakes and lastly the raspberries.
3. Freeze for at least 2 hours.
4. Carefully pull off the parchment paper and place the frozen yogurt heart onto a tray.
5. Crush it in two halves and share!