We didn’t skip the cheese. We reinvented it. Layers of melty mozzarella-style and smoky gouda-style cheese alternatives, savory plant-based meat, and a vibrant mix of peppers, onions, and mushrooms. All finished with a sprinkle of Mediterranean herbs on a golden, crispy crust. This isn’t just pizza — it’s a plant-based feast: crispy, cheesy, craveable. Crusty on the outside, succulent on the inside — and cooked to perfection.
3 servings per container
Serving Size: 1/3 pizza (147g)
| Amount | DV* % | |
| Calories | 270 | |
| Total Fat | 8g | 10% |
| Sat. Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholest. | 0g | 0% |
| Sodium | 740g | 32% |
| Total Carb. | 42g | 15% |
| Fiber | 3g | 11% |
| Total Sugars | 8g | |
| Incl. 0g Added Sugars | 0% | |
| Protein | 9g | |
| Vit. D | 0mcg | 0% |
| Calcium | 65mg | 4% |
| Iron | 1.7mg | 10% |
| Potas. | 413mg | 8% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains: Wheat, non-gmo Soy, Tree nuts (coconut).
Produced in a factory which handles celery, mustard seeds and sesame seeds.
Base: Wheat flour, water, yeast, dextrose, sea salt, sunflower oil.
Τοpping: Tomato sauce (chopped tomatoes, tomato paste, onions, sea salt, sugar, basil, oregano, garlic, spices), plant-based Mozzarella style (coconut oil, filtered water, potato starch, pea protein, sea salt, extra virgin olive oil, olive extract, vegan flavoring, sunflower lecithin, citric acid), plant-based burger {hydrated texturized protein (water, wheat gluten, non-gmo soy flour, non-gmo soy protein), coconut fat, wheat gluten, extra virgin olive oil, sunflower oil, potato fibers, non-gmo soy protein, starch, yeast extract, sea salt, dried onion pieces, natural flavor, onion, mushroom, herbs and spices, bamboo fiber, beetroot concentrate, garlic}, red peppers, zucchini, sun dried tomato.
