A pizza that tastes like a holiday under the Mediterranean sun. Esti Mediterranean Pizza is a bold celebration of cheese and color. Think mozzarella, creamy gouda, and tangy feta melting into a sea of red peppers and tender spinach, all layered on a crisp crust and seasoned with coastal herbs. Every bite tastes like summer on a sunlit patio. Crusty on the outside, succulent on the inside — and cooked to perfection.
4 servings per container
Serving Size: 1/4 pizza (133g)
| Amount | DV* % | |
| Calories | 251 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | 0% |
| Cholesterol | 25mg | 8% |
| Sodium | 680mg | 30% |
| Total Carbohydrates | 26g | 9% |
| Dietary Fibers | 2g | 7% |
| Total Sugars | 4g | |
| Includes<1g of Added Sugars | 0% | |
| Protein | 13g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 255mg | 20% |
| Iron | 1mg | 6% |
| Potassium | 239mg | 6% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains: Wheat, Milk.
Produced in a factory which handles tree nuts, egg, soy, celery, mustard seeds and sesame seeds.
Base: Wheat flour, water, yeast, dextrose, salt,
sunflower oil.
Τοpping: Tomato sauce (water, tomato paste, starch, salt, sugar, spices), mozzarella cheese (pasteurized cow’s milk, salt, rennet, cheese cultures, calcium chloride), gouda cheese (pasteurized cow’s milk, salt, starter culture, rennet), anthotyros cheese (whey, pasteurized sheep’s & goat’s milk, milk cream, salt), kalamata olives, tomato cubes, red peppers, spinach.
