Because cheese is never just cheese. It’s comfort. It’s joy. When mozzarella, regato, and gouda unite, delicious things happen. Esti Three Cheese Pizza combines gooey mozzarella, sharp regato, and buttery gouda for a molten, irresistible blend. Sprinkled with Mediterranean herbs, it’s the perfect choice for cozy nights, casual hangs, or unapologetic cheese cravings. Triple the cheese. Triple the happiness. Crusty on the outside, succulent on the inside — and cooked to perfection.
3 servings per container
Serving Size: 1/3 pizza (140g)
| Amount | DV* % | |
| Calories | 344 | |
| Total Fat | 16g | 21% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 0g | 0% |
| Cholesterol | 35mg | 12% |
| Sodium | 580mg | 25% |
| Total Carbohydrates | 37g | 13% |
| Dietary Fibers | 0g | 0% |
| Total Sugars | 2g | |
| Includes <1g of Added Sugars | 0% | |
| Protein | 13g | |
| Vitamin D | 0g | 0% |
| Calcium | 443mg | 35% |
| Iron | 1.3mg | 8% |
| Potassium | 244mg | 6% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains: Wheat, Milk.
Produced in a factory which handles tree nuts, egg, soy, celery, mustard seeds and sesame seeds.
Base: Wheat flour, water, yeast, dextrose, salt, sunflower oil.
Τοpping: Tomato sauce (water, tomato paste, starch, salt, sugar, spices), gouda cheese (pasteurized cow’s milk, salt, starter culture, rennet), regato cheese (pasteurized cow’s milk, salt, rennet, starter culture, calcium chloride, lipase), mozzarella cheese (pasteurized cow’s milk, salt, rennet, cheese cultures, calcium chloride).
