Flavor turned all the way up. This one’s for the roasted veggie lovers. Esti Roasted Vegetables Pizza delivers smoky, rich depth with every crunchy, golden bite. A flavor festival featuring creamy mozzarella, tangy gouda, briny feta, and sun-dried tomatoes, garlic, sweet peppers, and red onion — all layered with love. It’s a Mediterranean sunset… on a crust. Crusty on the outside, succulent on the inside — and cooked to perfection.
3 servings per container
Serving Size: 1/3 pizza (153g)
| Amount | DV* % | |
| Calories | 319 | |
| Total Fat | 13g | 17% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 780mg | 34% |
| Total Carbohydrates | 36g | 13% |
| Dietary Fibers | 1g | 4% |
| Total Sugars | 4g | |
| Includes<1g of Added Sugars | 0% | |
| Protein | 15g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 309mg | 25% |
| Iron | 2mg | 10% |
| Potassium | 337g | 8% |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
ALLERGEN
Contains: Wheat, Milk
Produced in a facility which handles tree nuts, egg, soy, celery, mustard seeds, and sesame seeds
Base : Wheat flour , water , yeast , dextrose , salt , sunflower oil.
Τοpping : Tomato sauce(water, tomato paste , starch , salt , sugar , spices) , mozzarella cheese ( pasteurized cow’s milk , salt , rennet , cheese cultures , calcium chloride) , gouda cheese(pasteurized cow’s milk , salt , starter culture , rennet) , peppers , sun dried tomato , garlic , onion , basil.
